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Sugar – it’s such a naughty word.  We’ve never professed that our donuts are a health food – they’re a delicious occasional treat.

We have worked really hard to ensure that we don’t have any artificial colours, flavours or preservatives in our donuts or in the sugars that dust them.  Nothing nasty at all in these babies.

And of course, we love that our donuts are inclusive and able to be enjoyed by just about anyone including those who have dietary restrictions.

We let nature be our guide in making these delicious vegan and gluten free treats.  The sugars that we dust our donuts with are made from all natural fruits, vegetables and spices then blended with Bundaberg sugar.  We source all the fruits and vege from Australian growers.

The idea for the funky flavour combos came about when OMG Director David Moore was eating a regular hot cinnamon donut.  As a former chef, David has a creative mind and he wondered to himself what a donut would taste like if it was dusted in other flavours.  He borrowed a friend’s dehydrator and started playing.  Blending dehydrated raspberries with cacao, chilli and sea salt – voila – Berry Sinful was born. Then he put together ginger with cardamom, cinnamon, cloves and nutmeg and black pepper – and there was Spicy Ranga.  Even David was surprised at how great the flavour dubbed Beet-a-licious turned out to be – it’s a whacky combination of beetroot, coconut milk, cinnamon and ginger – it really has to be tried to be believed.

Of course, if you’re trying to reduce your sugar intake – you can always ask for a just a light dusting, or even for a ‘rudie nudie’ – just the warm soft fluffy donut completely in the nud. Check out the range of flavours available here.





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