Hot Fresh Donuts that are Gluten free and Vegan

Our OMG journey started when Susan stumbled across OMG at a local market.  As Michael is a coeliac and hadn’t had a donut in FOREVER, Susan bought some and took them home.  Handing them to Michael, she left the room, then returned to make the suggestion that Michael zap them in the microwave to heat them up, as they were hot when they were purchased.  Michael was caught with his mouth full of cold donuts, and mumbled that there was “no need” to heat anything (nothing was left to heat up anyway!)

Within a matter of weeks, we were talking to the lovely Di at head office, inquiring about how to set up our own OMG business – which had nothing to do with the idea of chowing down on Donuts on a regular basis, we assure you 🙂

Of course, starting up the business in March 2020, just before the world as we knew it came to an end presented a challenge or two, but we are still here, and we are still cooking donuts.

We love our product, love our customers (you guys are all so positive and happy, how could we not) and love the market life.  Yes, even when it rains.

Our long term plan is to establish a shop somewhere, for those of you who we’ve spoken to, you know we think we’ve been close a few times, but unfortunately, not yet.  Stay tuned for updates!