The Australian food industry is evolving rapidly, driven by changing consumer preferences, dietary needs, and an increasing demand for inclusivity. Businesses that embrace these trends are thriving, while those that fail to adapt risk being left behind. One of the fastest-growing sectors in the Australian market is inclusive food, catering to all consumers including those with dietary restrictions, allergies, and lifestyle choices.
The Rise of Inclusive Food in Australia
Consumers today are more conscious about what they eat, with increasing numbers seeking out gluten-free, dairy-free, vegan, and allergy-friendly options. According to Coeliac Australia, 1 in 70 Australians is diagnosed with coeliac disease, while many more are gluten intolerant. Meanwhile, the demand for plant-based and allergen-safe foods is surging, with Vegan Australia reporting over 500,000 Australians identifying as vegan.
Food businesses that provide safe, delicious, and inclusive options are seeing substantial growth. From plant-based cafes to gluten-free bakeries, customers are actively looking for brands that make a delicious treat accessible for everyone.
The Growth of Mobile & Pop-Up Food Businesses
Another significant business trend in Australia is the rise of mobile food businesses and pop-up models. Traditional brick-and-mortar restaurants come with high overheads, long-term leases, and staff expenses. In contrast, pop-up food businesses offer flexibility, lower start-up costs, and the ability to take products directly to customers.
At OMG! Decadent Donuts, we’ve embraced this model by offering a fully mobile, allergy-friendly donut business, allowing entrepreneurs to set up at markets, festivals, events & even shopping centres. This trend aligns with the growing consumer preference for fresh, made-to-order food experiences.
How OMG! Decadent Donuts is Leading the Inclusive Food Movement
OMG! Decadent Donuts is at the forefront of the inclusive food revolution in Australia. Our donuts are certified gluten-free, vegan, and free from 10 of the most common allergens, ensuring that everyone can enjoy a sweet treat.
With over 70 locations across Australia and New Zealand, our licensees are tapping into this growing demand, building profitable businesses while providing a safe and delicious alternative for people with dietary restrictions.
How to Get Started in the Inclusive Food Industry
For entrepreneurs looking to enter the food industry, the inclusive food trend presents an exciting and lucrative opportunity. A mobile business model like OMG! Decadent Donuts allows for low-risk entry into a booming market.
Interested in joining this fast-growing movement? Learn more about becoming an OMG! Decadent Donuts licensee, please complete the enquiry to receive our Business Information Pack today!
