At OMG! Decadent Donuts we chose to use the spelling ‘donut’ not ’doughnut’. Why – because there is no ‘u g h’ in our donuts. Boom Boom – that’s a bit of a bad dad joke, but it’s true.
It’s true because the donuts, and the sugars and drizzles that enhance them, are 100% natural with nothing artificial. For an all-natural product, a hell of a lot of science and food technology has gone into them. But we’ve always wanted to make our treat of hot fresh donuts in a way that, whilst not a health food, was at least ‘less bad’ as a treat.
OMG! Decadent Donuts are free from gluten, dairy, egg, wheat, yeast, nuts and sulphites and have no artificial colours, flavours, preservatives and of course no GMO’s.
In an age where food is often loaded with artificial ingredients and genetically modified organisms (GMOs), there is a growing movement toward consuming all-natural food. These foods, free from artificial flavours, colours, preservatives, and GMOs, offer a myriad of benefits for consumers. Understanding why all-natural foods are better for our health, environment, and overall well-being can inspire us to make more mindful choices when deciding what to eat, treat or otherwise.
Health Benefits
One of the primary reasons to choose all-natural foods is their positive impact on health. Artificial additives, such as preservatives, flavours, and colours, have been linked to various health issues. For example, some artificial food dyes are associated with hyperactivity in children and potential carcinogenic effects. By avoiding these additives, consumers can reduce their risk of developing related health problems.
Moreover, natural foods often contain higher levels of essential nutrients. Fresh fruits, vegetables, and whole grains, which are unprocessed and free from artificial additives, provide vital vitamins, minerals, and antioxidants that are crucial for maintaining good health. These nutrients support the immune system, improve heart health, and enhance overall bodily functions. For instance, a diet rich in natural foods can help prevent chronic diseases like cardiovascular diseases.
Avoiding GMOs
Genetically modified organisms are another concern for many health-conscious consumers. GMOs are created by altering the genetic makeup of plants or animals to achieve desired traits, such as resistance to pests or enhanced nutritional content. While proponents argue that GMOs can improve crop yields and food security, there are ongoing debates about their safety and long-term effects on health.
Consuming GMO-free foods eliminates the uncertainty surrounding these modified organisms. Some studies suggest that GMOs might trigger allergies or contribute to antibiotic resistance. By choosing non-GMO products, consumers can avoid potential risks and support their body’s natural functions with food that aligns more closely with our evolutionary dietary patterns.
Environmental Impact
In addition to personal health benefits, opting for all-natural foods also supports environmental sustainability. Conventional farming practices for GMO crops often involve heavy use of chemical pesticides and herbicides, which can lead to soil degradation, water pollution, and loss of biodiversity. These chemicals not only harm the environment but can also find their way into our food supply, posing additional health risks.
Organic farming, which emphasizes natural growing methods without synthetic chemicals or GMOs, helps preserve soil health, protect water quality, and maintain biodiversity. By supporting organic and natural food producers, consumers contribute to a more sustainable agricultural system that respects the earth’s natural resources.
Taste and Quality
Another compelling reason to choose all-natural foods is the superior taste and quality they often provide. People so often ask us how our donuts taste so amazing. We think it’s because foods in their natural state typically have richer, more complex flavours compared to those with artificial enhancements. The taste of a ripe, organic tomato, for example, far surpasses that of a conventional one that has been engineered for long shelf life rather than flavour. Mmmmm could we do a tomato donut? Nope, that’s silly, our beetroot donut is crazy enough.
Additionally, natural foods are less likely to contain hidden additives that can affect taste and texture. By eating foods that are closer to their natural form, consumers can enjoy the authentic flavours of their meals and a more satisfying eating experience.
The sugars that dust our donuts are made from real fruit, vegetables and spices, freeze-dried then ground and blended with natural sugar.
Ethical Considerations
For many, the choice to consume all-natural foods also aligns with ethical values. Natural farming practices are often more humane and environmentally friendly.
Supporting these practices not only promotes better welfare of the earth but also encourages a more ethical and transparent food industry. Consumers who prioritize natural foods are often advocating for a food system that values health, environmental sustainability, and ethical treatment of animals. As an entirely plant-based product, OMG! Donuts thankfully ticks these boxes.
The shift toward consuming all-natural foods offers numerous benefits that extend beyond individual health to encompass environmental sustainability and ethical considerations. By choosing foods free from artificial flavours, colours, preservatives, and GMOs, consumers can enjoy improved health outcomes, superior taste and quality, and contribute to a more sustainable and ethical food system. Embracing a diet of natural foods is not just a personal choice but a step towards a healthier planet and a more responsible way of living.
For a full list of our clean labelled ingredients, please click here.
Credit for the joke at the top of this article goes to one of our OMG! independent business owners,,.Lougene of Penrith in Sydney.
