Hey You…. thanks for stopping by….

Our soft, light donuts are made fresh, they’re an inclusive treatable to be enjoyed by just about everyone – vegan and free from gluten, dairy, eggs, nuts, wheat, yeast and sulphites and with no artificial colours or flavours they are perfect for parties and events as everyone will love them.

When most people think of a vegan and gluten/egg/dairy/nut-free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moreish donut that has everyone coming back for more.

Our donuts are so unique that both vegan Australia and Coeliac Australia have accredited our company, setting a benchmark for continued quality and excellence.

You can find us at Saturday Markets, Markets by the Lake, Wagga Wagga Community Market and some events around Wagga, Gundagai and Tumut area.

I can assure you will not regret coming and getting our delicious treat!