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Our soft, light donuts are made fresh and are an inclusive treat that can be enjoyed by just about everyone. They are vegan and free from gluten, dairy, eggs, nuts, wheat, yeast, and sulphites, with no artificial colors or flavors—making them perfect for parties and events where everyone will love them. Often, when people think of vegan and gluten/egg/dairy/nut-free bakery products, they expect something dry, heavy, or bland. However, through trial and error and close collaboration with food technicians, we have perfected a light, fluffy, and irresistibly delicious donut that keeps everyone coming back for more. Our donuts are so unique that both Vegan Australia and Coeliac Australia have accredited our company, setting a benchmark for quality and excellence.

You can find our donut trailer at Wagga Beach during some weekends and school holidays, or at markets and events around Wagga. For now, we’re also having a pop-up store at Wagga Wagga Marketplace, open Monday to Sunday. We invite you to come and experience our delicious treats—you won’t regret it!