Our Story
Hot fresh gluten-free donuts that everyone can enjoy
What makes our day is watching people’s expressions as they bite into one of our decadent donuts, it’s a look of pure joy and is something we never tire of.
When most people think of a vegan and gluten/egg/dairy/nut free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moreish donut that has everyone coming back for more.
Our donuts are so unique that both vegan Australia and Coeliac Australia have accredited our company, setting a benchmark for continued quality and excellence.
