Hot Fresh Donuts that are Gluten free and Vegan - that everone can love!

When most people think of a vegan and gluten/egg/dairy/nut free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moreish donut that has everyone coming back for more.

So who are the crew behind OMG Donuts Liverpool?

Hi, I am Tara and a mother of two beautiful boys who both love desserts. However between them, they have severe allergies to wheat, dairy eggs, nuts and oats. Finding a decent meal out or a safe treat had always been a challenge for us, until we came across OMG Donuts at the Vegan Markets. We were sceptical, but OMG were we surprised by how soft, light and fluffy these donuts were. We wanted to go back for more, but found it wasn’t widely available in the South West Sydney area. So, we set up OMG Donuts Liverpool to bring this amazing product and experience to those in our local area who haven’t been able to have a good treat due to their intolerances.

What makes our day is watching people’s expressions as they bite into one of our decadent donuts, it’s a look of pure joy and is something we never tire from.

Our donuts are so unique that both Vegan Australia and Coeliac Australia have accredited our company, setting a benchmark for continued quality and excellence.

We ‘re looking forward to pumping out hot delicious donuts for you when you next come to visit us.