Meet the Bunbury team
Hot Fresh Donuts that are Gluten free and Vegan - that everyone can enjoy
Hi! OMG Welcome! I’m Holly!
Thank you for stopping in on my page, your support is greatly appreciated.
I was diagnosed with Coeliac disease in early 2022, and learning how limited my food selection now was I was pretty down about the diagnosis. Not long after I stumbled across OMG Donuts at a market in the Perth Hills, and truly believing they wouldn’t be any good, I tried one. And I was wrong! After this I returned every Saturday to re-stock my donuts before the next working week.
This is why I love being able to do the same for people like me! Watching people’s expressions as they bite into one of our decadent donuts, it’s a look of pure joy and is something that makes me happy.
When most people think of a vegan and gluten/egg/dairy/nut-free bakery product, they tend to think – dry, heavy, cardboard and bland, but through trial and error and working closely with food technicians, we have perfected a truly light, fluffy and devilishly moreish donut that has everyone coming back for more. Our donuts are so unique that both vegan Australia and Coeliac Australia have accredited our company, setting a benchmark for continued quality and excellence.
I look forward to seeing you all at future markets & events!
OMG Donuts Bunbury